Yum! Fruit. Not too dry. — 8 years ago
Probably the best domestic cider I've had. Mineral, almost tannic crunch. Conjures vivid images of tiny little enamel-stripping cider apples. Great acid, nice lift, evanescent finish that leaves you begging for another sip. — 9 years ago
Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 9 years ago
Yum. Really nice tannins. — 10 years ago
Very good beer! Fresh, lime, fruity! — 10 years ago
Bright, minerals, toasty 5/8 CRAFT w/Mario & Angel — 10 years ago
Love the label! Americana Art Deco at is best. Big flavor. Citra can be quite one dimensional but this is great pine redwood upfront without having overpower followed by Mayer lemon and grape fruit. Pretty awesome. Very California. Thick too I imagine it has a fair share of maltodextrine in the brew. Geeking out on a Friday evening making dinner. — 10 years ago
Dine LA at Craft LA! Starting off with some whites. Here's a new one for us...Liquid Farm. Nice minerality on this one! — 11 years ago
Japanese Craft beer pure rice malt. Delicate with full mouthfeel, ideal with sushi and izakaya — 12 years ago
Fabulous ... And a bit tangy and tart. Love it. — 9 years ago
Sour funk but a sweetness from the fruit. Almost smells like Alsace Pinot Gris but super light on the palate. Good bubbles still for 2 years in — 9 years ago
Very drinkable — 9 years ago
Just awesome. Craft at its best. — 10 years ago
Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 10 years ago
Very nice! I could drink this regularly. — 10 years ago
Sushi dinner out for Brandon's 25th. Happy BD to my #1 son! — 11 years ago
Bin To Barrel Tasting Room — 12 years ago
Grape. Char. Sweetness. — 9 years ago
Very nice indeed. More for a hot summer day than a cold February afternoon. — 9 years ago
Good surprise in a Hawaiian Airlines from Honolulu to SFO. December 2015. — 9 years ago
Brandy Finish - at times the brandy is over powering. Also, cheap medicine bottle cap. — 10 years ago
This is a blend from the clone 337 Cabernet and married to the merlot. It opens light in the plate and drives to a mulled cherry finish with fine tannins. — 10 years ago
This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 10 years ago
Craft restaurant New York — 11 years ago
Michelle Baily
Fairly expensive. Not too sweet. — 8 years ago