We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 11 years ago
Julie Sanvidge
Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 11 years ago