Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 9 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Sipping Fine Wine

9.6

Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago

Briana Levine

9.0

Dry, buttery minerals — 7 years ago

Amy Garber

9.2

Slight bite, delicious — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 9 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 10 years ago

with Marta

Kelley Peters

9.5

Cherry, fresh strawberry, and herbs. Taasssssty. — 11 years ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 9 months ago

Peter van den Besselaar

8.9

Vintage 2019 | solid, although I have a faint idea it has had better times. — 2 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Mark Guzzo

9.2

Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 6 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 7 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Sara Salkeld

9.0

Black cherry and black pepper — 9 years ago

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

Katie Winter

9.0

Way too easy to drink. And cheap. Cheap and easy. Just what I like. Mildly acidic dry fruit finish, soft red cherries, no sweetness but nothing harsh, either. Just really lovely. #nerellomascalese #sicily #italy #rosato #dogsofdelectable — 10 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 10 years ago

with Rafaela

Sean Burke

9.2

White with deep flavor, can drink even with steak. Hotel in Rovinj — 9 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Jonas Johansson

9.1

Delish with grilled lamb — 4 years ago

Michelle Berryman

9.2

Big bouquet, very drinkable and nice. — 7 years ago

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Alex Westphal

9.0

Sehr schöner Winterweisswein. — 9 years ago

Orhan Uzelli

9.2

Well done Sicily! Hint of spice, but not overly. Savory character reminds you beef jerky, and some red berry components. Can be pair with grilled mustared rubbed lamb chop or roasted chicken with au jus . Drink it all day, you won't get tired! — 9 years ago

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago

Nick Davis

9.4

Super cool. — 10 years ago

Mike D'Angelo

9.1

Awesome value! #sicily — 11 years ago