Vega Del Castillo

Marqués de Murrieta

Castillo Ygay Gran Reserva Especial Rioja Viura 1986

For me it is “all that “. Like a fresh Selosse without bubbles.
Sensory overload on the nose and palate. The level of freshness at this stage is amazing. A little of everything, oxidative, salinity , orchard fruit, subtle wood , that makes this a true sum of the parts wine. Acid for days .3 dimensional in the mouth with a never ending finish. The food match of the day with lobster and morels.
— 9 months ago

Andrew, Peter and 42 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@Ira Schwartz : Very interesting. Guess I need to try for myself!
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Shay A I hope you do , would be interested in your take. The pairing with the food more than likely added to my enthusiastic endorsement.
JKT

JKT

👍

Bodegas Piqueras

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Great with dark chocolate 95%
Dark berries
— 5 years ago

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Trixie liked this

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— 10 years ago

Regina and Christopher liked this
Christopher McCrain

Christopher McCrain

Nice!! I'll give it a try!
Regina Simas

Regina Simas

Having this Spanish wine for the second time and really like how smooth it is.

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