Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 7 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 8 years ago

Jusden Aumand

9.7

This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

romo

9.2

Chill it and add water. — 8 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 9 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 10 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago

with Kim

Vincent Bottreau

9.3

Très bon rapport qualité prix ! — 12 years ago

Lesley Penater

10

Drank at Il Vecchio — 12 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 7 years ago

Stephanie Cain

9.0

Dry pear, great wine to start dinner with. — 8 years ago

Sarah Bignami

8.9

Simple but enjoyable, with character. — 8 years ago

Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago

with Chris

Francesco Iacono

9.0

Tabacco e fieno. Miele. Acidità. Bel mix! — 8 years ago

Kelcey Gosserand

9.0

Lovely notes and dry with subtle carbonation. — 8 years ago

Josh Graham

9.0

From a wine shop with the best view of the Ponte Vecchio, an excellent local white, perfect with cullatello on a balmy summer evening. Recommended by Signor Cronemeyer. — 10 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 10 years ago

Lucas Rosin

9.3

White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

paolo

9.1

Ottimo abbina il colore e il profumo del vino vecchio alla mancanza di corpo del vino giovane . ottimo veramente — 7 years ago

Matt Waring

8.9

Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 8 years ago

with Christine

Roberto Alamo

9.5

Leather, tobacco, spices, juicy, delicious.
Not very complex though. — 8 years ago

Seb Smith

9.0

Heady and spicy but still really juicy, long finish that is extremely pleasant. — 8 years ago

Tetsu Nakazawa

9.2

Molto buono. Tipico di mundo vecchio. Stratture stratto ma leggero. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Blaine Brown

9.4

One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 10 years ago

Janis Tupulis

9.2

very very good — 10 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine Several Grillo base wines and a part of Vecchio Samperi in the tirage, a metode classique very complex and rich. A unique experience for only 1,200 bottles. — 12 years ago