Cherry red. Dry-sour fruits on the nose. Medium plus body, no or little oak, very fruity, high acidity. Good Rippasso. — 9 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 11 years ago
Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago
TJ's bargain at $20. — 10 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 8 years ago
Excellent!!! — 9 years ago
Bye, bye Zonin. — 11 years ago
Young. And delicious! — 12 years ago
Ryan Vachon
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago