Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 8 months ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁
Great now but will benefit from more age 👍
🍷 Garnet opaque ruby w/ brown edge
👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla
👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones
🎯 Med+ cherry balsamic mocha kiss — 8 years ago


Good wine. — a year ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
Loved this. Minerally citrusy dry white. Is that apricot? — 6 years ago
Dry. Red fruit. Enjoyable. Good value. — 8 years ago
Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 8 years ago
Really like this one — 9 years ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 8 months ago
From magnum. — 2 years ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Total wine buy again list! Great quality to a good price! — 8 years ago
Love 👌🏻🌈👍🏻❤️ — 8 years ago
En bra och ekig Valpolicella med lagom funk — 9 years ago
Sam Rubin
Fruity forward. Soaked mouthfeel. Great wine for great price — 5 months ago