Vecchia Cantina Di Montepulciano

Azienda Agricola Valle Reale

Montepulciano d'Abruzzo

Some of the most delicious grapes are for this part of Italy. — 7 months ago

Villa Cerrina

Montepulciano d'Abruzzo

Great value wine — 9 months ago

Vini Rabasco

Cancelli Montepulciano d'Abruzzo

Great rosé. Salty fruit punch—lots of strawberry. Very nice and easy drinking. Decent sulfur taste present, but still great. Would buy again anytime. — 5 years ago

Avignonesi

Riserva Grandi Annate Vino Nobile di Montepulciano Sangiovese Blend 2007

Wow. This was fun. Great vintage. Still wound tight. — 7 years ago

Matthiasson

Tendu California Red Blend

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago

Eric, Ron and 3 others liked this
David L

David L Influencer Badge Premium Badge

@Chris Koupal It's getting cold here in the mid Atlantic . A pie sounds like a plan. I'll have to crack open a bottle .
Tj Adams

Tj Adams

@Chris Koupal @Bill Bender sounds like a good one for ribs and gummies
Chris Koupal

Chris Koupal

@Tj Adams let's do it

La Fiera

Montepulciano d'Abruzzo 2012

Delicious with my grilled veal dish. — 11 years ago

Jaching Huang
with Jaching
Jaching liked this

Carletto

Montepulciano d'Abruzzo

Smooth and tasty — 13 years ago

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 7 months ago

Salcheto

Vino Nobile di Montepulciano Sangiovese 2020

KP
8.9

Low alcohol and soft nose. Mostly fruit palate with Medium to high tannins. Long but balanced finish. — 10 months ago

Fattoria del Cerro

Vino Nobile di Montepulciano Sangiovese 2017

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Avignonesi

Rosso di Montepulciano Sangiovese 2014

Superb value for money, exactly what you hope to taste when you open a Montepulciano — 6 years ago

Tiberio

Montepulciano d'Abruzzo

2016 dry, smooth no aftertaste cherry — 7 years ago

Aia Vecchia

Sor Ugo Bolgheri Superiore Super Tuscan Blend 2010

A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago

Poliziano

Rosso di Montepulciano Sangiovese Blend 2011

Excellent for the end of the day. — 10 years ago

Unti Vineyards

Segromigno Dry Creek Valley Sangiovese Montepulciano 2006

An awesome wine. Could have waited at least three more years to drink this tho — 12 years ago

Poliziano

Asinone Vino Nobile di Montepulciano Sangiovese 2021

Tre Bicchieri tasting SF. Way too young but great potential — 8 months ago

Doug, Andrew and 5 others liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Organic Montepulciano d'Abruzzo 2021

Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 3 years ago

Talamonti

Moda' Montepulciano d'Abruzzo 2017

Great value Italian wine. Dry enough but approachable. — 6 years ago

Farnese

Fantini Montepulciano d'Abruzzo

Soft tannin. Drinks easy — 7 years ago

Kevin Schaaff
with Kevin

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2010

Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 10 years ago

Vietti

Vigna Vecchia Scarrone Barbera d'Alba 2009

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Anthony, MH and 1 other liked this

Trentatre

33 Rosso Salento Montepulciano Blend

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago