Great value wine — 9 months ago
Mike’s WT 27.00. — 3 years ago
Great rosé. Salty fruit punch—lots of strawberry. Very nice and easy drinking. Decent sulfur taste present, but still great. Would buy again anytime. — 5 years ago
$36.99 2014; first sip is delicious — 6 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago


Wine dad brought back from Italy. — 12 years ago
Smooth and tasty — 13 years ago
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 7 months ago
Low alcohol and soft nose. Mostly fruit palate with Medium to high tannins. Long but balanced finish. — 10 months ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
Date night — 6 years ago
Superb value for money, exactly what you hope to taste when you open a Montepulciano — 6 years ago
2016 dry, smooth no aftertaste cherry — 7 years ago
A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago
Excellent for the end of the day. — 10 years ago
Very nice. — 11 years ago
An awesome wine. Could have waited at least three more years to drink this tho — 12 years ago
Perfect pairing to rich pasta and meats — 7 months ago
Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 3 years ago
Great table wine — 6 years ago
Great value Italian wine. Dry enough but approachable. — 6 years ago
Soft tannin. Drinks easy — 7 years ago
Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 10 years ago
Needs air a little heavy — 12 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Urvika Gupta
Some of the most delicious grapes are for this part of Italy. — 7 months ago