Can’t fathom why this doesn’t get better ratings. Super intense, but completely drinkable. Perfect for red meats and strong flavored cheese. Love it! Are there other wines from this region, Emporda, that are even better? — 8 years ago
Full body, strong nose, lots of fruit. — 9 years ago
I don't remember what this tasted like but it was batshit crazy and good. Basically red grapes pressed and made like a white dessert wine. — 10 years ago
Garnatxa i syrah amb una mica de fusta , cirera violada , aromes de confitures i final especiat. Gustós i rodó. Gran relació q/p — 10 years ago
PIWIs: Rondo, Cabertin, VB 91-26-29- — 11 years ago
Espelt 90 aniversari viticultura de Emporda
Garnatia Blanca vinyes velles 2012
Bright clear yellow, deep and beautiful color.
The scents is complex from first aroma.
First attack start the note of toasted bread, roasted almonds, vanilla, with fruity nuance of grapefruit and quince,glycerin and oil. Then second aroma of floral nuance like honey, white flowers, herbsand lychee come together . And last, limestone, chalk, barrel, woody smoky nuances mixed very well.
Light and clear sweetness, vivid and crispy structural acidity, juicy fruitiness and good minerals. — 11 years ago
Welcome after a long drive from Emporda. Bright and fresh — 9 years ago
Beautiful, full bodied and fruity Catalonian wine from Emporda denomination. Reminds of a very expensive Australian Shiraz. Grapes: Granaixa Negra, Cabernet Sauvignon, Sira. — 9 years ago
Affordable find at VB afternoon tasting on 8/28/16. Yummy. — 10 years ago
Red grenache with 3 year barrel ageing. — 11 years ago
Bo i a bon preu #vinsdelaterra #emporda #catalunya — 11 years ago
#garnachablanca from #emporda — 8 years ago
#redblend #grenache #garnacha #emporda #winesofspain — 8 years ago
At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 9 years ago
Merlot , syrah i garnatxa de Vilamaniscle. Ben equilibrat i amb 1 any de fusta. Fruits del bosc amb cos i final compotat. — 9 years ago
Second go at this wine. Really great tasting, maybe even better on second try. VB. — 10 years ago
Cooperativa Garriguella launched a new line of wines - a red, a rosat, and a white in collaboration with artist Carles Bros from Llança, who did the labels for them. This one, the rosat, is not a typical rosat. It's more violet due to the blending of Garnatxa Negre and Syrah. In a word, it's sassy! — 11 years ago
Teresa S
Prune rose. Looking forward to tasting with @VB really nice tannins for age. — 8 years ago