Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 4 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 6 years ago

Miriam De Lyon

9.1

Best to drink the local wine with local seafood! — 7 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 9 years ago

Ely Cohn

9.1

Green strawberry, watermelon candy, jalapeño, and smoke. Bone dry and salty. Deeper than the white and worth the extra dollars — 9 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 10 years ago

with Ramona

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 11 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

@mtpete

9.4

Amazing. Chalk, fresh lime, swish. Oysters. Boom. — 13 years ago

ME Peters

9.0

Salmon, seafood — 5 years ago

Nick

9.0

Tart, refreshing. Watermelon jolly rancher — 6 years ago

Nora Pedersen

10

Basque region, effervescent — 6 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago

Maria Whelan

9.0

Really dry and effervescent. Delicious — 9 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 9 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 10 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 11 years ago

Niki Lin

9.1

Delicious — 11 years ago

Randy Macias

9.7

Cassie loved it! — 13 years ago

Katy Barnett

9.0

Molly’s great value! — 5 years ago

with Ryan

Greg Gratson

9.3

Good stuff, from vine republic — 6 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago

Ed Lehrman

8.9

Very tasty and a good way to welcome the first warm weekend of the year. — 8 years ago

Michael Piaker

9.1

10 June 2017. ATLA, New York, NY. — 9 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 10 years ago

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 10 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 11 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 11 years ago