A light, crisp, dry rose with a hint of jalapeño. — 7 months ago
Scott R gave from trip to Spain — 10 months ago
Spritz blanc I txacioli banger — 3 years ago
Salmon, seafood — 4 years ago
Good stuff, from vine republic — 5 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago
Some great sharpness and minerality and great sharp finish! — 6 months ago
Wine Shoe Feb 2025 — 7 months ago
ロゼのチャコリ。薄い透明感のあるピンク。プロヴァンスのロゼのニュアンス@Carino — a year ago
Molly’s great value! — 5 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago
Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 6 months ago
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to a slightly effervescent white wine, Txakoli. Pale lemon color with aromas of stone and citrus fruits with a light spritz in the glass. On the palate flavors of green apple and lemon citrus, vivid briny acidity with floral notes. Medium finish ending with fruit and spicy mineral character. — 7 months ago
Whoa, delicious! — a year ago
Nice acidity, body. Worked well with sesame chicken. — 4 years ago
Tart, refreshing. Watermelon jolly rancher — 5 years ago
Lightly effervescent, with citrus notes. — 6 years ago
Ashraf Attal
With the Attals — 3 months ago