Really dry and effervescent. Delicious — 7 years ago
Please had this 8 years ago
13 April 2016. Vine Wine, Brooklyn, NY. — 8 years ago
Delicious — 9 years ago
Cassie loved it! — 11 years ago
Good stuff! Not too sweet with a tart taste. — 11 years ago
Tart, refreshing. Watermelon jolly rancher — 3 years ago
Basque region, effervescent — 4 years ago
Lightly effervescent, with citrus notes. — 5 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 6 years ago
Obligatory high pour. Sea brine and citrus. — 7 years ago
On the sweeter side, a great screened in porch sipper. — 7 years ago
17 June 2016. Chambers Street Wines, New York, NY. — 8 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 9 years ago
Funky savory madness. — 9 years ago
Bottle fermented almost salty dry — 11 years ago
Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 4 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 4 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 7 years ago
10 June 2017. ATLA, New York, NY. — 7 years ago
Damn. The acid pop up front quickly steps aside for something minerally and briney. — 8 years ago
A little on the sweet side for Txakoli. Banana Runts, and medium acid — 9 years ago
The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 9 years ago
Wine Authories — 11 years ago
Katy Barnett
Molly’s great value! — 3 years ago