Francis Huicq

9.3

100% CH of which 80% is a variant calked Chardonnay Musque from the Savoie, planted in 1947. 109% oaked fermented. 7 years spent on lees. Low dosage (3-4 g/L). What a lovely wine...full, generous and fresh. Everything is here already but needs to takes its place. Promising future. Melting fruit and texture on the palate. Good energy throughout. — 11 years ago

Angelo Casagrande

8.9

2010. Predominantly the Grenache variant cannonau from Sardinia. Soft, balanced and very pleasant. Good value — 12 years ago

Eddie Welker

9.3

A port variant, but not overly sweet. I really like this. — 12 years ago

with Alissa

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

2014 rum barrel aged variant. 18.9% alc!!! This is big, sweet and boozy. Dessert beer for sure. It has complexity, but not on the level of the bourbon barrel aged original. Still has more balance than just about any beer in this alcohol range and it's a pleasure to drink. Will be better with some age. — 11 years ago

Diedra West

9.2

Diedra had this 12 years ago

Jesse Lopez

9.7

Another flavorful Mead of the lesser sweet variant. I rate this on the same level of greatness as the SkyRiver Mead, although this one is a little bit more dry. It gives it an almost beer like property, though it's still rich and smooth like a wine should be. — 13 years ago

Jeffrey Long

9.0

Round soft muted variant of a Flemish red. — 11 years ago

Richard Buell

9.4

One of the top three of the covetted Belgian Trappiste Ales. The "10" variant is appropriate and also a real kick in the pants as it aligns to the alcohol content 🍻 — 11 years ago

with lee, Nicole and 1 other

Diedra West

9.1

Diedra had this 12 years ago

Jonathan Hird

9.5

Again, not the best vintage but this 'premium' variant of ridgeview is a big celebratory sparkling wine. — 13 years ago