Wine-as-battleflag. Making a 13.6% alcohol wine in Napa in 2000 was a strong aesthetic statement, and the opinion holds correct today. Aging so gracefully, and as long as you're okay with a little brett, you can count on Randy Dunn as a vanguard of classically-proportioned Napa Cabernet. — 10 years ago
Big wine that needs some time to breath or maybe another 3-4 years in the bottle. Good wine tho from a new small winery in BC — 12 years ago
At Vanguard wine bar — 9 years ago
Hitting the jackpot with this #petnat from young vanguard winemaker François Saint-Lo. Tastes like jujube flavored poprocks. Or as @Vinny Eng might say: #gamayzing! — 10 years ago
At the vanguard, from the earthy and spicy section. So perfect for a rainy night. Spicy and deep dark fruit. Love this — 9 years ago
New favorite
19 at the bistro
— 11 years ago
Jimmy Zhao
Stronger than it looks. Oui oui. — 9 years ago