Sunil Sachdev

10

Indulgent red. On vaca in Madrid. — 9 months ago

with Jimi

Claire Fisher

10

2011 was a great year — 4 years ago

Robyn Wilhelm

9.4

Delish, bold red from up north. Purchased on our Lago di Como trip. — 5 years ago

Dana Howard

9.8

Light just like I like it — 5 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago

Nniccolò Contenta

9.3

Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes — 6 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 7 years ago

Michael Malpiedi

9.7

Wonderful. Looks as light as good burgundy... Drinks like Nebbiolo should. Coats the palate with vanilla, strawberry rhubarb, and a surprising acid-tannin balance. Outstanding. I just want more! — 8 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 9 years ago

Layne Albert

9.7

Yummy Mese. — 10 years ago

Ed Chin

9.0

Silky smooth texture with + acid and tannin still. — 10 months ago

Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 3 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago

Matt Suder

9.4

Holiday digestif. Always welcome. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 6 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 7 years ago

Richard Lewis

9.4

Impressively alive, with cherry notes. — 7 years ago

with Lynne

Felix Salmon

9.0

Surprisingly light and elegant — 8 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sour cherry, ash, shrooms and acid. Delicious. — 10 years ago

with Mari

Gareth Kitching

9.1

It tastes like Jessica Rabbits shitbox, I’m hiding a semi in an open plan restaurant. THANKS Dirupi for your tremendous wine, it’s really helped my social anxiety! — 10 months ago

Chris Shultz

9.2

Fresh late season cherries, some raspberries and mulberries. Some spice, it started out roses, some violets, and the menthol note is grown big. Tannins, very woody-flavored tannins, along the roof of the mouth. Tannins recede and cherries grow over a few hours. It’s a light, elegant wine in the prime of its life. It was like $28. I’d hold on to a lot more of it. I love nebbiolo. Drank it watching the chi. — 4 years ago

Ian Hamel

9.2

Not far from Langhe Nebbiolo, a little more floral — 5 years ago

Nikki Goddard, DWS

9.3

Dusty earth, liqueur cherries, candied violet petals, pomegranate, stewed strawberries, leather, anise; acidity is still super bright, fine, powdery tannins. — 5 years ago

Phil Mikhaylov

9.3

Really amazing in-region wine. Reminded me slightly of an Amarone Nice balance and big bold wine. — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 7 years ago

Oye Akintan

9.5

Tastes like Vidali Ice from Newport Wineries — 8 years ago

Ben Bronstein

9.0

Super earthy savory flavors. Very aromatic. Nice acid, medium body, not a ton of tannin — 9 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 9 years ago

with Julie

Mike Mighetto Hoefling

9.5

Holy moly! I won't forget this Nebbiolo! — 11 years ago