Tasty. $10, Kermit lynch — 6 years ago
Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 9 years ago
Translucent, lighter bodied Neb. #kermitlynch bringing another excellent bottle of wine to our table. — 11 years ago
A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago
Lucca recomendation — 12 years ago
After tasting the whole range from Argiolas you also realise how they got to this blend.
This is stunning, it absorbed 18 months of new oak easy.
Cannonau gives the freshness and the fruit with the carignan, the bovale donates the tannin and the floral shade and Malvasia Nera the aromatic.
Super velvety, fresh, complex and above all long.
It goes without saying this is only a baby. — 10 months ago
Great choice — 5 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 8 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago
Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago
Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 10 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago
Aromatic and light. Fruity finish — 12 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Smooth as silk! — 8 years ago
Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago
Delicious, smooth, has fruit and acidity but not overpowering. Paired wonderfully with a spicy meal. Reasonably priced for Priorat. Decant before drinking. — 9 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 10 years ago
Great color: dark red. Wonderful aroma. — 11 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 11 years ago
Loved this so much thanks to Ryan M we having another bottle — 12 years ago
Ceccherini Cristiano
Personally i found this the great surprise of the line up.
Mainly Bovale finished off with some cannonau and carignan.
9 months of new barrique which the wine digests incredibly well.
Nice fruit, but the floral that the Bovale gives to the wine truly fascinates me and keeps me interested during every sip. Spices too plus leather and tobacco.
Tannin that will get smoother, but is already enjoyable.
Long finish
Serious alternative for cabernet drinkers
It is not the Turriga, but honestly i did not remember its beauty. Very elegant — 10 months ago