Pip Clarke

9.4

Nice herbal spice, very gibbston — 7 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 7 years ago

Toni Zablocki

9.3

Isn't she lovely! Has aged very gracefully -- has that lively, acidic backbone; cute little tartaric crystals in the bottom of my glass; rich, golden hue; sweet-seeming petrol-ish nose; cleans up unite well for a bone-dry finish despite its Spätlese status; overall, delighted to be drinking this gem with good friends. — 8 years ago

Klaus Thomsen

9.1

Summer is just around the corner and Festejar is here. Raspberries and cranberries unite in this sparkling rosé. — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Happy lemony goodness! Acid freaks unite. — 8 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 9 years ago

Jennifer Erivez

9.1

A little eucalyptus and dark fruits. Rich but not overly tannic. Perfect with a simple tomato sauce. — 10 years ago

James Elliott

9.0

Whoa. Grassy, salty, decaying veg... Like drowning in a marsh. Aces. — 10 years ago

with Sarah

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 10 years ago

Peter Sultan

9.0

Lambruscans unite! Dry & a little stinky in a good way — 11 years ago

with Mary Ann

Esther Gauntlett

9.7

The vino to unite old and new — 7 years ago

with Jenny and Jason

David Rance

9.0

Very drinkable and fantastic value from Lidl at £12.50. Going back for more tomorrow. — 7 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.2

Dark fruits, damp earth, still-firm tannin, and a fair amount of brett unite in a way that is really fun to drink! — 7 years ago

with Jeffrey

Anika Brooklyn

9.7

The best @At Fragole — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Electrolytes unite! — 8 years ago

Suzuki

9.6

Complicated texture, but unite one. Splendid. — 9 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 9 years ago

Marybeth Cashman

9.4

One of my new fall favorites! Berries and chocolate unite, with a hint of dirt to keep it grounded. — 10 years ago

Andy ITA

9.7

Cabernet Sauvignon 2008 — 10 years ago

Ann Ouchterlony

9.5

Sweetness on the front of palate, sour cherries, deep red colour — 11 years ago

with Fabio

Ira Schwartz

9.2

Red fruit danced around my nose . Cranberry, cherry and earth unite to form an elegant polished wine. — 7 years ago

Malcolm Rainier

9.5

Refined & subtle after all these years. Raisins and cloves abound. Drink soon! — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 8 years ago

with Marta

Stacy Markow

9.2

High acid and stony. Nerd wine lovers unite — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out. — 8 years ago

Kiraly Sandor

9.3

Really dark, not see through at all. Smokey smell with fresh hint. Full bodied, reaaly thick on the glass. Taniny taste, smoky taste with long lasting feeling. Really interesting enjoyable. — 9 years ago

Brad Strader

9.2

crisp and lovely. always a big fan of valli! — 9 years ago

Joshua Chan

9.4

Nose reminds me of a funky chauteau musar. Slight effervescence. Plenty of summer berries - strawberries and blueberries. Viscous mouthfeel. Dry tart finish. Lovely. — 10 years ago

Vinny Eng

9.1

Quintessential Guernville Sancerre! River rats unite! — 10 years ago

Ralph DiBiasi

9.0

Great complexity — 11 years ago