At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 7 years ago
Splashy wet and smooth grapefruit. Needs to breathe. — 8 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 8 years ago
Half way between sweet and dry. Definitely has a little alcohol kick. — 9 years ago
A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago
Opened on 28th Sept 2018. Moroon brown. Heavy body. Heavy nose with deep wood and oak with a tinge of berries. Very mellow in scent. Not exciting but vintage nose. Acidic to palate with some sweet note. Heavy tannin. Long finishing. — 7 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago
Bright with lots of cherry; easy to drink — 8 years ago
Randomly tried it but I like it! — 8 years ago
Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago
Bold, paired excellent with steak. — 10 years ago
Just fine — 6 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 6 years ago
Seven Stones was the wine of this market visit to Napa. For me, it is the very definition of why I drink wine. Great fruit that is not overworked and is the Webster’s Dictionary of elegance, even at this young age.
On the nose; beautiful dark & medium red cassis. Ruby in style with amazing florals. Blackberries, dark cherries, raspberries & blue fruit mix. The red florals are so engaging, They possessed me for quite sometime before getting to tasting the wine. Soft baking spices with understated vanilla.
The body was medium full. Tannins unbelievably soft, silky and elegant for such a young wine. The fruits picked at the perfect ripeness. Such elegance! Creamy and ruby fruits of; cherries, dark cherries, creamy raspberries and wafting blue fruits. Soft spices, dry crushed rock powder, delicate volcanic minerals, touch herbaceous, whiff of black olive, dry soils, beautiful red roses and violets. The structure firm yet delicate as was the tension. The length and balance in perfect harmony. The long, polished finish simply amazing. Especially, in a wine this young.
Photos of; the property with the seven stones from Yosemite that are held together by gravity and weight 100,000 pounds, and two other artworks from the owners amazing art collection and the view from their terrace. — 7 years ago
The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago
I love this wine. They now have a sparkling traminette I will have to try. — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.
The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.
The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.
All wines arrived weeks ago directly from the Chateau.
Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay. — 6 years ago