Valley Floor

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2004

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1996

What a treat. This wine is tasting spectacular right now. Dried herbal notes, cigar box, faint fruitcake notes, cedar, teakwood, cassis, plums, forest floor. Elegant and lean with a bright, red-fruit driven finish. #leovillebarton #1996 #bordeaux #stjulien — 10 years ago

Steve Steese
with Steve

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2000

Stewed red cherries & strawberries, forest floor, and sweet vanilla. Outstanding! — 11 years ago

Andrea Robinson MS
with Andrea
Silvia's liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2011

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm!
— 10 years ago

Eugene Ruyle
with Eugene
Eugene liked this
Eugene Ruyle

Eugene Ruyle

Again, our cellar master demonstrates his skills, making ours a truly terrific Thanksgiving turkey dinner.

Valley Floor

Cabernet Sauvignon 2012

Too young. Promising. — 10 years ago

Château Musar

Bekaa Valley Red Blend 1995

Andrew Stover
9.6

1995 Chateau Musar Red blend. Dried cherry, currant, leather, forest floor, reduced balsamic, baking spice. Soft and silky. Showing well but near the peak for sure. #wine #lebanon #musar — 12 years ago

Domaine de L'Arlot

Clos des Forêts St. Georges Nuits St. Georges 1er Cru Pinot Noir 2009

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 10 years ago

David, Dorit and 3 others liked this

Château La Vieille Cure

Fronsac Red Bordeaux Blend 2005

.
9.2

Still young, but this is drinking well with an hour in the decanter. The dusty, smoky nose is followed by dark fruit, leather, forest floor, and some wood spice. The tannins are still perky, so it works best with food for now. Wish I had more to drink over the next 10 years. — 10 years ago

Steve and Diane liked this

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend

Showing well, mushrooom and forest floor on the nose, beautiful balance and structure on the palate.. — 11 years ago

Sondra liked this

Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 1995

In perfect drinking condition, excellent. Forest floor, iron, the smell of a cracked cacao bar, savory spice and believe it or not a tad of blue cheese. Good palate intensity that is precise and controlled, medium to fine tannins caress the haunting dried fruit and savory long and fresh finish. #bluesheeseinmywinearoma #stestephe #lafonrochet — 12 years ago

Mert liked this