Great blend. Would drink again. — 7 years ago
Crisp / refreshing — 8 years ago
Balanced, light — 9 years ago
Great summer wine. — 10 years ago
16/DEZ/2014 — 10 years ago
Bev Mo $34 — 11 years ago
A welcome partner in crime for sushi — 11 years ago
Smooth. Med-body — 12 years ago
Good flavor with steak — 5 years ago
Nice value Malbec. Smokey, licorice medium body Malbec. — 7 years ago
Aromas of wet stones, minerality, stone fruit, peach. Flavors of prickly pear, stone fruits, peach. Brisk acidity on the finish, crisp and clean. — 7 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago
Avon vin48 — 8 years ago
My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 9 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago
citrus forward with the right balance of fruit, minerality and acidity. the perfect seasonal house wine by the liter. — 11 years ago
Very fruity, very sweet. — 7 years ago
Ripe red that has berry and plum flavor matched with light tannins — 8 years ago
Like a warm summer evening. Delicious aroma and taste. — 8 years ago
Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 10 years ago
Highly drinkable, smooth and fruitful. — 10 years ago
13% booze, about $10, purchased. Perfectly good table wine that performs well above its standing. Why would you drink Cupcake when something like this is an option? — 11 years ago
Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 11 years ago
Light but good. — 12 years ago
Douglas Braun
My first sparkler from Tasmania nice seems like Pinot Noir fruit very clean very enjoyable -not a lot of yeast Autolysis but seems well made going great with cheese plate — 4 years ago