Lev Lavrichtchev

9.0

Tasted at the winery. What a jam! 18 mos in barrique. — 7 years ago

Sarah Bignami

9.3

What a great surprise to find this wine on a restaurant’s list! — 7 years ago

with Chris

Tara Rowland

9.4

Sandlewood violet blackcurrant liquorice malolactic on the tongue cherries rdd currants. Delicious — 9 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 10 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.1

$2.00 Tacos — 11 years ago

with Demian

Lev Lavrichtchev

8.9

Tasted at the winery. Still a baby- tanic, with good potential — 7 years ago

Raj Harb

9.2

Very interesting glass to follow up to the valentini. Skin contact gives it weight and texture. Medium to full bodied. Tasty — 8 years ago

Raj Harb

9.0

Probably should've had this before the valentini. So cut and clean that it felt a bit small by contrast. But quite enjoyable nonetheless. — 8 years ago

Peter N

9.2

One for the naysayers; "contiene solfiti non aggiunti." Flawless and not even at its peak. Black fruit, chewy tannins, clarity, length and definition. This portends a new benchmark for young Montepulciano. *valentini* *pepe* The past is the future, and future vintages from Rabasco will rank in the top tier. Jus' sayin' — 9 years ago

markus gould

9.0

masciarelli and valentini - the two supreme abruzzo vineries everybody else in the region has to compete with. for a reason i may add!

powerful and yet charming red, nose reminds me slightly of amarone though 2006 here has certainly less oxidative touch and feel than the 2004, fantastic fresh nose, hints of animalic attitude with impressive lenght. always underrated.
somehow libournais-esk, tannins are a bed of silk!
love it. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Valentini watch your back. Stunning rich and savory. — 11 years ago

Ceccherini Cristiano

9.7

Outstanding
Most likely to be the best 0z Pinot have tasted so far
It has character, complexity, very enjoyable
It reminds me of something between the Montepulciano and the Cerasuolo of Valentini
Best Lucy Margaux so far for me
Absolutely lovely 😍😍 — 7 years ago

John Van Trijp

9.7

Forza Italia! 🇮🇹 — 8 years ago

Beau Carson

9.9

First Emidio Pepe experience and it was a game changer. This was better than the Valentini I had a few months ago, but that's just my opinion. Honeycomb, bright tree fruit, mushrooms, almonds, hazelnuts, white balsamic, and bright acidity. Don't be confused by it being trebbiano. It isn't trebbiano toscana, it's an entirely different animal called trebbiano abruzzese that is actually complex and age worthy. This is what wine is meant to be! — 8 years ago

Francesco Petroli

8.9

Fiano di Avellino "Clos d'Haut" 2013 - Villa Diamante

Estasiato da questa bevuta che mi ha spinto a ricercare maggiori informazioni sull'etichetta in questione che non conoscevo, seppur abbia bevuto più volte il classico Vigna della Congregazione. Leggo quindi "L'Edoardo Valentini dell'Irpinia, solo lui poteva fare un vino così" (Alessio Pietrobattista), e leggo su Tipicamente a firma Paolo De Cristofaro di una sensazione riduttiva-minerale tremendamente affascinante. Tanto basta ❤️ — 10 years ago

Steven W Alexander

9.9

Now I'm just showing off, but BOOM 07' Rojo drinking like Valentini Trebbiano meets Chablis. Textural, multi-faceted and ever changing. Love whites like this — 11 years ago

Luca Felici

10

Fantastic japanese whisky. This producer won the prize for best whisky in the world in 2012. Acquistato presso enoteca Valentini a San marino — 12 years ago