Brian F. McCabe

9.2

For not being a Riesling, I love this! — 6 years ago

Kim Shelton

8.9

Nice for an inexpensive Malbec — 7 years ago

Andrea

9.7

At Villa Lalique — 8 years ago

Paul Henderson

9.0

Cherry, tobacco, slight tar. Extracted. — 8 years ago

with Ramona

Navid Z

9.1

Excellent Cote du Rhone with our Thanksgiving meal. — 8 years ago

Jen H.

9.0

Lovely and complex — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 9 years ago

Karen McClure

9.0

Smooth and rich. — 10 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 10 years ago

Kate Hudson

9.8

Super sweet and little bubbles- $8@ bevomo — 11 years ago

Averil Svahn

9.6

I love this wine - full body, great taste, yim! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 7 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 8 years ago

Mark Hardman

9.0

Really enjoyed this Malbec. Smooth with a nice spicy finish. — 8 years ago

Kelly Waltz

9.0

Mortons for doug's birthday — 8 years ago

Jose Mestre

9.3

Asunta madre restaurant — 9 years ago

Chris David

8.9

Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 9 years ago

Hermes Cuello

9.1

Very nice and intense Malbec — 10 years ago

Marcelo Lopez

9.8

Recently chosen as best red wine in the world. Awesome and cheap! Drink up! — 10 years ago

Juha Loponen

9.2

Nose full of dark berries. Taste is strong and keeps long. Lots of tannins, lots of dark aromas like tobacco and dark berries. Hint of smoke is also tasted. Served with asado (sausages, entrecote and chicken breast with chimichurri). — 11 years ago

Oscar More

9.1

Vino natural sorprendentemente fino y equilibrado con todas las caracteristicas del riesling. Afrutado y con un poco menos de acidez — 7 years ago

Victoria Caruso

9.0

Very fruity, a little smidge last the bitter point but very good — 7 years ago

Pietro Buttitta

8.9

Nice gentle oak framing — 8 years ago

Matt Trader

8.9

Fantastic Rhone Valley wine. Notes of dark jammy plum, cedar and clove spice on the nose, with strawberry-rubarb, raspberry sorbet, pomegranate, and light minerally feel, medium plus body, high acidity, and a nice and smooth finish. Great with food, and with an hour decant, by itself. — 8 years ago

Carice M.

10

This was really tasty and smooth. Add some lemon and it takes on a totally different flavor. That was suggested by the man at The Anderson's. Highly recommend. 11% alcohol. 50% Malbec 50% Merlot — 9 years ago

Kevin Russell

8.9

2008 Clos Liebenberg. Alsatian wines don't get enough respect. Delicious but a bit out of tune. Wish the finish on this was a bit longer. I think the typically high 2008 acid is interfering a bit. — 9 years ago

with Jen

Denise Brinkman

8.9

Slightly sweet, a bit of effervescence. — 9 years ago

Delectable User

9.3

Na Familia Weiss, em Bariloche! — 10 years ago

with Juliana and Ronald

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 10 years ago

Nate Clinton

9.0

Structured, I guess. Pepper, mild earth. Opens up after ~30 minutes. Food friendly. — 11 years ago