So everytime David comes over, he always has some sorta bubbly. Tonight...it's frozen pizzas, Italian & Australian reds and prosecco. I've had the higher priced Zonin in the past, but this one totally BLOWS it away for the price, quality and taste. Out with the Zonin and in with the Zardetto.. $13.99 / Noble509 — 10 years ago
Best wine I've had In a while. — 12 years ago
Very nice, not the one that we drank alone though. Try a different one next time but this is definitely solid. — 10 years ago
Dry and bubbly
4k4 giving
— 10 years ago
Delicious and cheap! $16 at TW — 12 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 10 years ago
My tongue is laughing! — 11 years ago
Michael Piaker
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago