Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 9 months ago
feels balanced, subtle … — 10 months ago
Adi Mai22 — 2 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 5 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 6 years ago
Pink slightly bubbly vinho verde for $10? Yes please! — 7 years ago
Excellent with grilled Redfish on the half shell — 9 years ago
Fresh and clean. More carbonation than I expected. Citrus. High acid. Great summer wine for $9. — 10 years ago
Trader Joe's — 3 years ago
Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 4 years ago
Keesha had this 5 years ago
Light and easy. Slightly bubbly. I can see it for summer entertaining. — 6 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 7 years ago
Light, fruity, refreshing. — 8 years ago
Excellent dry Kelly and I in Lisbon. — 9 years ago
Tastes like watermelon jolly rancher. It’s got a slight spritz. Like a wine cooler that’s actually good. — 9 months ago
Apple cider vinegar, cloud burst, 00 pizza flour. Slight funk $35 waves. — 9 months ago
Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 3 years ago
This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago
Plenty of fruit. Not very complex but good body. Thanksgiving 2018 Houston — 6 years ago
Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago
Hint of sparkle — 11 years ago
Cain Baum
Reminds me of the old country, that I recently visited. I can’t find a bad vinho verde! — 8 months ago