Oxidized whites are my fave — 12 years ago
Yuck to Fulvio. Yes to this. — 13 years ago
Complex PG with good acidity. — 12 years ago
Amazingly rich, smooth, with a nice finish. — 13 years ago
Hell. Yes. Please. — 11 years ago
140 months on the lees!! Fresh as a daisy. — 12 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago