Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 6 years ago

with William

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago

James Webb

9.3

Strong cherry and yeasty notes. Medium plus acid and chalky tannin. All well put together. Good stuff! 🇬🇷🇬🇷🇬🇷🇬🇷 — 9 years ago

Kiki Herrero

9.0

Very dry full body wine- salty pig — 9 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

One of the first natural wines of Greece, produced in the North. Opulent wine, powerful, pronounced red fruit. Label is written in French since all wines are exported to France and Canada. Don't they like natural wine in Greece @Kostas katsaros? @ Le Baratin — 10 years ago

with Piet, Alessandro and 2 others

christina a love

9.2

Greek wine tasting — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.0

Settle down there, big boy! — 12 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 4 years ago

Todd Scurci

9.1

#xinomavro — 6 years ago

with Annie

Taavi Davies

8.9

I’ve changed my mind about this one - when served a little chilled it’s delicious and well-balanced, dry and tannic — 7 years ago

Lindsey King

9.3

Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago

stratos83

9.5

Brilliant..the taste ballances every minute that stays in the glass — 9 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 10 years ago

with Marian and Melita

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Anthony Priore

9.3

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had. — 10 years ago

Oscar García

9.2

Light, earthy.. Best greek wine I've tasted — 11 years ago

Matthew Scheier

8.9

Strong alcohol taste — 11 years ago

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 4 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

This wine is 100 % xinomavro . 14 maths oak / 20% new . Vine age on average 30 years . It’s very classy , elegant and very well made . Long finish . — 6 years ago

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Samuli Jokipaltio

9.1

Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Holly Anderson

8.9

Black licorice, dusty. Very cool — 9 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 10 years ago

Steven Hunsucker

9.8

CRITICAl MASS — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 12 years ago