Warm from start ro finish-let it breathe a day or decant for 1+ hours — 13 years ago
Give this a few hours and it's a value — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Dominated by reductive notes at first but is a beaut after a few hours open. Runs the gamut from green apple to biscuits and everything in between. Has good width but with great acid. — 11 years ago
Still going strong with even more fruit after 2 hours. — 12 years ago
Gary Westby
Champagne & Sherry buyer K&L Wines
The 1955. Sixty years ago a lot of things were different in the golden state. "Burgundy" was "a blend of Gamay and other fine grapes". This half bottle made it, and still had allure and pleasure if only on a thin, frail frame. It was much improved from hours of decanter time. — 11 years ago