upright barrel fermentation 100% tannat superb — 12 years ago
Vintage selection from block f-1. Upright redwood tanks used for fermentation. Austere wine with a long finish. Truly a special experience. — 11 years ago
My kinda beer - dry styled British IPA, hoppy and bitter without being perfumed. — 12 years ago
Aged 4 years. Stood upright. No corks blown. Deeper, rounder, more complex. Good advice from Alessandra Bera. — 12 years ago
Initial wave of big cheese on nose -- Citeaux/washed rind; opens into truffled leather and allusions to graphite, great acid, red raspberry fruit. Lovely, upright, still fresh yet tertiary wine. 1999. — 11 years ago
Very pleasant. Jam declines as decanted for a few. Solid. Pleasant tannins and not a heavy cab, yet upright. — 11 years ago
Bram Wessel
A LOT more austere than I expected, tastes almost young. Nose took time to develop, even with lots of air. I'm a little suspicious about how this bottle was stored. There's almost zero penetration of the cork suggesting lots of upright storage? The ulage was normal-seeming, just a small visible gap beneath the foil. What nose there is has hints of mint, cedar and something candied, like dates. On the palate, surprisingly moderate intensity (12.5% pre-fruit-bomb era), tannic structure still very evident at 24 years, but considerably softened down to fine grain. Plummy, black cherry flavored, with that confected undercurrent. Finishes long and tannic. Cut through very rich lamb shank stewed in red wine, caramelized onions, shallots, and rosemary. Still developing with dark chocolate dessert. — 11 years ago