Very subtle oak, wild raspberry & red cherry notes... Very drinkable & smooth with a complex finish. — 7 years ago
Date Night — 7 years ago
Novice wine drinker. This is pleasant on the palate. — 8 years ago
Very nice- vanilla and red cherries. — 8 years ago
Red berries spices dried herbs plums seductive nose
Great complexity
Lovely structure length and line through the palate.
Great wine — 9 years ago
Apparently last vintage from these vines. Nice one, too, water chestnut, quinine, walnut kernel when warms , acid in check, honey, apples. Be fun to see in 5 years — 9 years ago
A nice little surprise. A bit to oaky and buttery for me, but a great well made wine that I can appreciate. — 10 years ago
Very good Shiraz not to heavy let it breathe — 11 years ago
Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 7 years ago
Deep, dark, rich fruit, boysenberry, plum, slight vanilla, spice. Delicious!!! #JesusWine — 7 years ago
Sexy wine. Dark cherry on the nose. A bit of spice and cocoa. Well rounded and ready to drink. — 7 years ago
An aromatic-Cab lover's dream. Eucalyptus, tobacco, dark dark fruits, and well integrated oak. The palate matches, and the mouthfeel feels like any Napa Cab of high pedigree. — 8 years ago
2011 vintage, excelent vine! — 8 years ago
One hour decant. Consumed slowly over three hours. This is still integrating and was nothing short of spectacular. Drink now or wait, but stellar. — 9 years ago
My first Israel wine, ripe black plum some cranberry too, well balanced even though it's very strong — 9 years ago
Upper Ridge Malbec. Berry, leather, and just a hint of foot. Very nice. — 9 years ago
A lot of toasted aromas on the nose with green pepper. Dense body with cherries, tobacco, current and pepper. Good extraction yet balanced by acidity and tannins. — 10 years ago
As always, a stunner. This is a delight to drink. Balanced, fruity, light on oak. — 7 years ago
Bursting with raspberry but needs time — 7 years ago
Another perfect Friday dinner wine — 7 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago
Not a common grape especially from here in BC, Canada...An Austrian variety grape that yields a rich full.body taste...balanced acidity and tannins aromas od spiciness and dark fruit berries...accents of vanilla and paired beautifully as recommended with Brie cheese that I purchased from the .shop...yes a winery and creamery at the same location. What a better way to showcase and taste both facets of UPPER BENCH. The wine paired beautifully with butterflied stuffed chicken beast with Upper bench brie and herbs. ...wild rice on the side and grilled asparagus.!!!!...Need more!!!!😄 A young wine that I am sure would prove to be even better with a prolonged stint in the wine cellar. — 8 years ago
Fruity with balanced acidity. — 9 years ago
Good tanins & acidity.. rioja! — 9 years ago
Wonderful Chardonnay — 11 years ago
Shay A
Another 4th Friday for the books! What a variety this month!
At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity! — 6 years ago