Union Des Producteurs De Rauzan

Union des Producteurs de Saint-Émilion

Les Hauts de Granget Saint-Émilion Red Bordeaux Blend 2018

Deep ruby color.
Aromas of cherry, tomato, tomato leaf.
Dry. Flavors of cherry, tomato leaf, plum, dried tomato. Medium-rich, chewy tannins.

Intensity: 4/4
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a month ago

Union des Producteurs de Saint-Émilion

La Fleur Anne Saint-Emilion Red Bordeaux Blend

light- medium body, warming sensation when you sip, dry finish. would buy again. — 6 years ago

Union des Producteurs de Saint-Émilion

La Porte Cadène St. Émilion Grand Cru 2012

Challenge international du vin 2014 France: Medaille d'or (gold medal winner). 13€ and worth every penny! Great from start to finish. — 8 years ago

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2016

Ken Z
9.7

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

My favorite Margaux of the night, and one of the best wines poured in my opinion. Loads of dark fruit, with lots of complexity. A very pleasant surprise.
— 5 years ago

JT
with JT
Ken and David liked this

Union des Producteurs de Saint-Émilion

Royal Saint-Emilion Red Bordeaux Blend 2010

Mike Fifer
8.9

Red berries with a hint of plum. Medium bodied. Nice acidity. Really nice finish. Good QPR. — 9 years ago

Château Rauzan-Gassies

Margaux Red Bordeaux Blend 2016

Ken Z
9.4

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.
— 5 years ago

JT
with JT
Ken and David liked this

Union des Producteurs de Saint-Émilion

Le Grand Cos Saint-Émilion Red Bordeaux Blend 2012

Vanilla, peppery, oaky, medium to heavy body. Nice with cheese — 8 years ago