Chris Morrison

9.0

Great Australian interpretation of Nebbiolo. Great fruit, smooth tannins for this variety. Great value. — 4 years ago

with Jaclyn

Alexander Vadas

9.4

Too young, but clearly great wine. Didn't really show until end of meal. So dense. — 6 years ago

with Stephen and Michael

Rubychick

9.0

Fiano of beauty inside and out. Texture. Unico Zelo Slate Farm Fiano — 7 years ago

Scott Taddeo

8.9

Dried red fruits, earth and truffles. Clean, easy drinking youthful Nebbiolo that's super enjoyable but hardly thought provoking — 8 years ago

Aldo Mussio

8.9

Primo fumin, bella esperienza, bouquet ricco nel frutto e nelle note vegetali e balsamiche, tannini godibili, buona freschezza e sapidità e il caratteristico affumicato che dono grande complessità e un gusto unico — 8 years ago

Jose Zamora

9.0

Excellent — 9 years ago

Johnno Harris

9.2

Groovy gear. Glacé ginger & floral notes, plenty of texture, weight and length. Good fun to share. — 9 years ago

with Anthony, Craig and 2 others

Ferris Mular

9.4

Aromatic, bright, refreshing. The wine was pretty good too — 9 years ago

Tom Kobylarz

9.5

Unlike many, many other RdD the precision and elegance, with power and structure on display here is impeccable. The house style from the grand daddy Unico is apparent. This is a wine to savor, linger on and appreciate over hours. The complexity complicates a bouquet and palate that are fresh and soulful. #spain #ribera #alion #vegasicilia — 9 years ago

Wakako Shinohara

8.9

Fresh sweet. Got it are busy with Chris: ) — 10 years ago

Jérémy Ifrah

9.2

Beautiful wine, authentic with a real identity. — 5 years ago

Michael Piaker

8.9

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 6 years ago

P S

9.2

Leather lavender cherry. Cherry cherry! Very special. Earthy — 7 years ago

Tah Yah

9.2

Vanilla notes with meat — 8 years ago

Carlos Chiti

9.1

04/FEV/2016 — 8 years ago

Scott Taddeo

8.9

Frangipani, quince, lemonade, apple sauce and a squeeze of lime. Medium bodied in the palate with texture set to oily and finishes off with a medium, slightly bitter, finish. — 9 years ago

Mark Allan

9.1

Great Argentinian Blend of Cabernet Sauvignon and Malbec - well balanced and great concentration and fruit but not too powerful - it is powerful but more Ina delicate way if you get my drift :) — 9 years ago

Nick Apone

9.2

2009 Vintage. Olive, leather, coconut, and dill on the nose. Soft and silky but focused. The palate gives anise, milk chocolate, coffee, cherry, vanilla & toast. Sounds crazy, but it's all there. Lighter, much more playful version of the Unico. — 9 years ago

Randall South

9.0

By the pool, slightly chilled. Savoury florals and fruity, bursting out the glass #unicozelo — 9 years ago

Maddalena de Zambiasi

9.8

Prezioso di frutti canditi , zenzero, pompelmo, bosso, fresco e rotondo, aromatico e unico, avvolgente, etereo. — 10 years ago

Lisa Rismiller

9.9

Italian in Amsterdam!!!! — 6 years ago

Carrie Bowden

9.1

Typical Fiano notes and a surprising acidity for this Aussie gem — 6 years ago

Galen Hasler

9.0

2017 in 2017! Beautiful soft tannins and hints of dark fruit yet light strawberry style with ideal acidity — 7 years ago

Jessica Schofield

9.0

Big cherry notes with side tongue acidity through the middle and end — 8 years ago

James Pryor

9.3

I love this. Funky and ridiculously aromatic on the front — 8 years ago

Michael Amoruso

9.0

Aromatic mineraly vegetal. — 9 years ago

Richard Lewis

9.5

Stewed orange peel and caramel - beautiful balance of slight sweetness and acid. — 9 years ago

with Lynne

S. Metzler

9.5

1979. Cellar memento from our earliest days in Spain. Elegant cedar nose with notable Cabernet influence. Firm on palate, softening and lengthening with air. Argues for the supremacy of Valbuena vs. Unico with time. — 9 years ago

Jonathan Klonecke

Sales Revel Wines

9.5

its not just a cheese people! and this one has focus and depth. generous and delicious. — 9 years ago

Fernando Cadore

9.1

Extremely smooth, elegant, refined. Mild taste. Fantastic blend. — 9 years ago