Jimmy Smith

Director, West and North London Wine School

9.4

2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 12 years ago

Jean-luc Josse

9.6

Une fois n'est pas coutume, mais quand c'est bon... — 13 years ago

Olivier Perez Kennedy

9.6

Une explosion de fleures. Roses, violettes, reseda ... — 14 years ago

Max Kogod

Owner Kogod Wine Merchant

9.7

1977. Floored by extreme caramel note on nose and palate completely backed up by gorgeous purity of fruit, acid, levity and all the tertiary elements that make Martha's Vyd what it is. — 12 years ago

Oliver Schweitzer

8.9

At first vin trop naturel, now trés naturel but very interesting, will check tomorrrow. 9% and dry!
2013, Trousseau. — 12 years ago

Lionel Schneider

10

Château Haut Brion 1945 en magnum... Une pure merveille... Signe d'une grande jeunesse, peut être éternel, ce superbe vin s'exprime dans son toucher sensuel et délicat a la manière d'une caresse d'un tissu de soie... Long, gourmand et plein de peps, il se délecte sans fin... — 13 years ago

May-Line Pmt

10

Une petite note d'amertume mais c'est un régal — 12 years ago

Greg Kramer

9.4

Fabulous and would have been even more so save for a dominating tobacco note — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 13 years ago