Carrie Bowden

9.0

Aperitif while waiting for other guests. Perfect example of Valdobbiadene, fresh, light and zesty. — 9 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 10 years ago

Richard Haynes

9.0

Strawberries & cherry blossoms. #lagrein #bubbles — 10 years ago

Cindy Cammack

9.0

Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 10 years ago

Raphaël Dostie-Goulet

9.1

Excellent avec un bon steak!! — 11 years ago

Christa MacKarvich Kacillas

9.9

Floral and fabulous! — 12 years ago

Aaron Vanderbeek

9.9

2003! Reminds me of Ben Rye. — 12 years ago

with Carlton, Kenneth and 1 other

Robert Lim

9.3

Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 9 years ago

with Rich

Anika

9.7

Avec brochettes au poulet. Excellent blanc. 23,75$ — 10 years ago

Ricardo Flores Amador

9.5

Espumoso con un ligero toque seco — 10 years ago

Gabrielle Micheletti

9.5

Passito of Greco di Bianco, aged slightly in barrique and so nuanced- dried fig, candied citrus peel, and almond flour. Wow. — 10 years ago

Kimberly Blake Ruehl

9.6

I love Moscato. — 12 years ago

Tae Kim

9.8

Lambrusco - bubbly red wine from Tuscany — 12 years ago

David Madison

9.2

Incredible with tuna and olives! — 9 years ago

Gautham Narayan

9.0

Fruity, acidic, not earthy — 9 years ago

Kevin Cleveland

9.0

Perfect summer wine — 10 years ago

Riscann Belyk

9.0

Slightly on the drier side but EXCELLENT with desserts. They bring out the sweetness of the fruit and all the flavors dance on the pallete. — 10 years ago

Robert Holford

10

Absolutely excellent — 11 years ago

Peter Sultan

9.0

These lambruscos always feel in balance w/ right tinge of bitterness.for 9 bucks just a beaut — 12 years ago

Spencer Kehoe

9.6

Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 12 years ago