Ariel Jahner

9.3

Amazing prosecco! — 6 years ago

boyd

9.7

Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

In great shape. Tannins, fruit and acid all in balance — 7 years ago

Riccardo L.

8.9

Nice lil Nebbiolo. Nothing much more. — 7 years ago

Robert Lim

9.3

Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 8 years ago

with Rich

Anika

9.7

Avec brochettes au poulet. Excellent blanc. 23,75$ — 9 years ago

Ricardo Flores Amador

9.5

Espumoso con un ligero toque seco — 9 years ago

Raphaël Dostie-Goulet

9.1

Excellent avec un bon steak!! — 10 years ago

Peter Sultan

9.0

These lambruscos always feel in balance w/ right tinge of bitterness.for 9 bucks just a beaut — 11 years ago

Spencer Kehoe

9.6

Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 11 years ago

Raushan Adayeva

9.2

Amber colored gold.
This wine takes me back in my childhood reminding me an amber ring of my grandma. Full body, quite good acidic, alcohol average + and long aftertaste. Well balanced wine.
Dried tomatoes, plum jam in the nose. Persimmon, halva, Baked yellow apple , iodine in the taste. Long aftertaste and it feels like after drinking hot coffee bitterness. Wine definitely acquired sherry notes. — 6 years ago

M

9.0

Tiny, sauntering bubbles. Crispy citrus with a gentle nutty center and touch of iron ore on the finish. Excellent! — 7 years ago

J David Vaccaro

9.0

Great Sangiovese at Da Umberto. A NY classic — 7 years ago

Deni

9.0

Fresh elegant and complex fruit and lush texture. Sweet and very lightly bubbly. Dark color. Very easy to drink. 9.5% abv — 8 years ago

David Madison

9.2

Incredible with tuna and olives! — 8 years ago

Courtney Conant

9.5

This was amazing. Very very good — 9 years ago

Richard Haynes

9.0

Strawberries & cherry blossoms. #lagrein #bubbles — 9 years ago

Gabrielle Micheletti

9.5

Passito of Greco di Bianco, aged slightly in barrique and so nuanced- dried fig, candied citrus peel, and almond flour. Wow. — 9 years ago

Christa MacKarvich Kacillas

9.9

Floral and fabulous! — 11 years ago

Aaron Vanderbeek

9.9

2003! Reminds me of Ben Rye. — 11 years ago

with Carlton, Kenneth and 1 other

Dana Thompson

9.0

Well balanced, great up front berry and wood with solid finish. Great meal at Da Umberto in NYC. — 7 years ago

Sarah Oettel

9.0

At Caffe Umberto, Alba. — 7 years ago

Rufus King

8.9

Enjoyed at the bar at Papa Razzi — 7 years ago

Phil Kessling

9.1

Good juice. Wears it's age well. Dark fruit, leather, chalk, rosemary. Good structure with layers of flavors. Paired well w/grilled ribeye. — 7 years ago

Carrie Bowden

9.0

Aperitif while waiting for other guests. Perfect example of Valdobbiadene, fresh, light and zesty. — 8 years ago

Gautham Narayan

9.0

Fruity, acidic, not earthy — 8 years ago

Kevin Cleveland

9.0

Perfect summer wine — 9 years ago

Riscann Belyk

9.0

Slightly on the drier side but EXCELLENT with desserts. They bring out the sweetness of the fruit and all the flavors dance on the pallete. — 9 years ago

Kimberly Blake Ruehl

9.6

I love Moscato. — 11 years ago

Tae Kim

9.8

Lambrusco - bubbly red wine from Tuscany — 11 years ago