My favorite to drink alone. Great fruit and warm exit. Perfect alone, pizza\ pasta — 7 years ago
Sweet delicious with gigs balsamic reduct and ricotta cheese. — 9 years ago
Lovely and sweet but smokey — 9 years ago
New favorite - enjoyed with Turkish food. — 10 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 11 years ago
ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 11 years ago
Big jammy juicy — 11 years ago
Perfect primitivo! My no. 1 — 6 years ago
So smooth and balanced — 7 years ago
Krachtige wijn, lekker maar niet continue. Vrij zwaar — 7 years ago
Wonderful vine — 8 years ago
Loved this big red from Puglia, needs food to go with it but excellent value for the money. Find organic wines don't give me a headache or hangover — 9 years ago
Pleasant wine — 9 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago
Love the peach notes as part of this very smooth Pinot. — 11 years ago
STWC. Black fruit. Cherries and berries aroma. A whiff of grilled steak. Taste: bright sharp black fruit on the front. Lovely mouth coating tannins. Agreeably sharp. Lovely — 6 years ago
Gorgeous! Apparently first and only vintage that will be made of this. Moving forward it will be produced as a Brunello. Wish I could acquire more. — 7 years ago
Rich and full but a residual sweetness — 8 years ago
This is buff — 8 years ago
Venezia in Sarasota (St Armand's) — 9 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago
Great depth complex — 11 years ago
Very delicious smells like mint — 11 years ago
Sam Barrett
Nice dry Italian red, great weekend table wine! — 6 years ago