Gorgeous! Apparently first and only vintage that will be made of this. Moving forward it will be produced as a Brunello. Wish I could acquire more. — 6 years ago
Wonderful vine — 7 years ago
This is buff — 8 years ago
Venezia in Sarasota (St Armand's) — 8 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 9 years ago
Great depth complex — 10 years ago
Very delicious smells like mint — 10 years ago
アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 11 years ago
Perfect primitivo! My no. 1 — 6 years ago
My favorite to drink alone. Great fruit and warm exit. Perfect alone, pizza\ pasta — 6 years ago
Loved this big red from Puglia, needs food to go with it but excellent value for the money. Find organic wines don't give me a headache or hangover — 8 years ago
Pleasant wine — 8 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago
Love the peach notes as part of this very smooth Pinot. — 10 years ago
STWC. Black fruit. Cherries and berries aroma. A whiff of grilled steak. Taste: bright sharp black fruit on the front. Lovely mouth coating tannins. Agreeably sharp. Lovely — 6 years ago
Krachtige wijn, lekker maar niet continue. Vrij zwaar — 7 years ago
Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO. — 7 years ago
Sweet delicious with gigs balsamic reduct and ricotta cheese. — 8 years ago
Lovely and sweet but smokey — 8 years ago
New favorite - enjoyed with Turkish food. — 9 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 10 years ago
ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 10 years ago
Big jammy juicy — 10 years ago
Sam Barrett
Nice dry Italian red, great weekend table wine! — 6 years ago