Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

8.9

Uber tight- needs time. Taut and pure but not fully ready to show what may come? — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Uber yeasty, meaty, acid ++. Good as an aperitif, better way serious cuisine. — 8 years ago

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Uber ripe interesting but overbaked. — 10 years ago

Mark Oldman

8.9

there's more than one @Uber generating delight: gorgeous, lithe, green apple-ey, nearly-dry #Riesling from the cooler, rugged climes of #Tasmania — 10 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.2

Super Tuscan made in Mendocino! Perfect for bologna — 10 years ago

Brandon Frobose

9.3

Pretty bottle, needs a few more years. Uber classic with exactly what you'd expect: pencil shavings/graphite, cassis, rich leather, potting soil, green peppercorn.... — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Uber ripe with some developed flavors, but as unicorns go I'd rather catch a glimpse of this one then try and capture another — 11 years ago

Brandon Wright

9.5

Bone dry and uber clean. All 2011 juice and showing it - too young. Medium qualities all very balanced and precise. Can't wait to see this is 10 years. — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.2

Dark and uber spicy. Nice length and intensity. — 11 years ago

Ian Burrows

Sommelier Atelier Crenn

9.7

"Throwback Wine" or "Contemplative"... at times Deiss serves its purpose of being just so darn delicious (and Uber traditional) that we call it throwback (because it's so easy it throw it back!) but then you can spend hours with a bottle (or more) just reveling in its endless array of flavors, aromas, textures. Wow. What a wine. With AA's perfect roast Chicken. — 8 years ago

with Ann

Fraser McKinley

9.2

Delightful release. Clear, refined and Uber-dry - 2015 — 9 years ago

Nathaniel DiMaggio

9.0

In a gorgeous spot right now. Uber feminine Cornas with delightful raspberry fruit and some funk. What a treat. — 9 years ago

with Maxwell and David

Christy Canterbury MW

Master of Wine

9.3

Smokey, meaty, underbrushy. Uber-cool and very #Nebbiolo-true! #Australia #YarraValley — 10 years ago

Peggy Lane

9.1

Uber dark fruit with some spice and then a boat load of volcanic mineral. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

100% Syrah, with about 10% new oak. Ripe, evidence of new oak. A polished style. Oaky, quite a Ribera style. Creamy, oaky, vanilla. Uber appealing now, but not a little my haul style — 10 years ago

Serg Mo

9.6

Awesome. Uber organic. Just like that purple one. Decant that bitch — 11 years ago

Sara Wood

9.5

Uber peppery - just wish I could get it in the US — 11 years ago

Mattin Noblia

9.1

Italian wine gifted by an importer I picked up on uber — 11 years ago

with Manu

Sasha Agapov

10

Everything that I like is here: it's super-crisp, very dry, uber fresh and amazibgly delucious. — 12 years ago

Adam Reinhard

9.6

Lighter in body than either of us expected. Rocking minerals, I get blueberry somewhere back there and very present tannins. Could use more time but uber delish — 8 years ago

David L

9.6

12' @Martin G Rivard The last thing we had waiting for our Uber back to the hotel. Loved this. Martin- I liked this more than the Krug🍾. The best wine party ever!!! — 9 years ago

Mark Helsom

8.9

Second wine from Lassegue AKA-Jackson Wines...Interesting fruit in that it appears to be "uber" restrained.. Typical notes prevail but offered good drinkability and enjoyment for the pricing point... Well done... — 10 years ago

Pete Contaldi

9.9

Very hard to imagine a youthful wine drinking any better than Barbour 201 3. Beautifully expressive, uber-concentrated and yet structured for a long life. Wow! — 10 years ago

Rodrigo Vieira

9.0

Excellent Trappist. Belgium uber alle!! — 10 years ago

Max Coane

9.2

Uber classic. Perfect wine with scrambled eggs and porcini — 10 years ago

Andrea Mullineux

9.3

Bright entry with sweet aged cherry evolving into kelp and tide pool. Barolo acidity tannin dance with an uber dry , but not dried out finish — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.5

Uber Riesling from an incredible site and a great family! — 11 years ago

Dock Hooks

9.4

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)! — 11 years ago

Jonathan Whitehead

9.0

Exactly what I wanted this to be- funky, feral, cab franc- bret-y, barnyard, and grassy, with a deep berry core. Was perfect from a 2001 magnum at an outdoor brunch on a warm CA day. Uber-natural winemaking, on the edge of what I can classify as "enjoyable" — 12 years ago