Richard Lewis

9.2

Rather rich and full, but with a crisp peachness. — 7 years ago

Urs Cete

9.3

Board dinner stuff ... yummy — 8 years ago

Bobby Gilbane

9.1

Precocious talent. — 8 years ago

with Molly

Scott MacDonnell

9.0

Nice fruit. Went well with bacon wrapped turkey. — 8 years ago

with Michele

annie White

9.1

Emma and Tyler wine — 9 years ago

Doug Ching

9.2

Wirh Adam, Tyler, Franchesca, Tyler, and Ann on Memorial Day weekend. Costco. — 9 years ago

Nikita Malhotra

9.4

Tyler says its a fucking red wine(that he's drinking it means it's fucking good). — 9 years ago

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.1

100% Cab Franc. Loire styled. Super soft elegance. Slightly green on the nose, strawberry and rhubarb. A rose with shoulder. Balanced and slight spice. — 11 years ago

Brian Horner

9.1

Loved it but didn't really like anything else. Very expensive $58!!! — 11 years ago

Katerina Jeng

9.4

Sour like green apple, but I loved it! Very refreshing. Finger lakes riesling that Tyler got for my birthday. — 7 years ago

RJ Peterson

9.0

Held well; lite fig notes and pleasant licorice finish — 8 years ago

Mark Lindzy

9.2

I would never tag this as Paso Robles, but it sure is Cab Franc. New World fruit balanced with dried herbs & a touch of green pepper. Acid is vibrant, but not screaming. First vintage? Well done Tyler & Kim! — 8 years ago

Carlos Gonzalez

9.0

Puppy dog. Needs a couple yrs. Took a while to open but once it did it could do no wrong. — 9 years ago

Rob Heidt

9.4

Incredibly balanced. Candy, cherry lozenge with firm tannins and great finish... — 9 years ago

Stephen Becker

9.9

Everybody has their own Tyler Durden. This one's mine. — 9 years ago

Anita Kumar

9.2

Ruby colored, light fruit (strawberries), velvety and jammy, low acidity, low tannins — 10 years ago

with Katie and Ebru

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

120 cases. Gorgeously cedar spice, plum and red berries on the nose. Bright, bright acid. 60% cab franc, 40% merlot. Introspective and delicious. Light with tannins that hold. Simply superb, spicy finish — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.6

Just fantastic. Rich, concentrated fruit with a lot going on underneath it. — 11 years ago

Jeff Songco

10

Thanks Vinny! — 11 years ago

Devan Wells

9.5

Fantastic once opened! Standout mid-range Californian Pinot Noir, with pleasant berry, oak, and vanilla notes. Clear and transparent, medium body means it is good with or without food. Makes me miss home! — 7 years ago

Jeremy Rose

10

I would say my wine selection is strong to very strong. — 8 years ago

Doug Ching

9.4

With Prime rib and crab legs. Ann, Adam, and Tyler. Late NY's dinner — 8 years ago

Jackie Illum

9.6

Nice cherry tones, slightly earthy. Easy drinking and paired well with Italian wedding soup. — 8 years ago

Lisa Hart

10

Perfect. Find this. Drink it. — 9 years ago

with Mike

Ron R

9.1

Really nice heady cocktail of kirch and cherries on the nose. On the palette, the tannins are in the foreground, but the layered texture is evident. Classic Napa cab with plenty of runway ahead of it. Excellent! — 9 years ago

Lori Norgrove

9.0

Not very full until about 2 hours after opening, but turned out to be full bodied, fruity and very smooth. Definitely a worthy purchase at $25. — 9 years ago

Jeannette Montgomery

9.1

Exploring a different expression of Pinot Noir in the region. Old-world influence. — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

350 cases. Fuzzy peach candy on the nose. Gorgeous acidity, soft and textured on the palate. Special, special wine. Finishes with gorgeous length. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

HellZ yeah, love this wine! — 11 years ago