Anita Kumar

9.2

Ruby colored, light fruit (strawberries), velvety and jammy, low acidity, low tannins — 11 years ago

with Katie and Ebru

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

350 cases. Fuzzy peach candy on the nose. Gorgeous acidity, soft and textured on the palate. Special, special wine. Finishes with gorgeous length. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

HellZ yeah, love this wine! — 13 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Killer stuff — 12 years ago

Jeannette Montgomery

9.1

Exploring a different expression of Pinot Noir in the region. Old-world influence. — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.6

Just fantastic. Rich, concentrated fruit with a lot going on underneath it. — 12 years ago

Jeff Songco

10

Thanks Vinny! — 13 years ago

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 12 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.1

100% Cab Franc. Loire styled. Super soft elegance. Slightly green on the nose, strawberry and rhubarb. A rose with shoulder. Balanced and slight spice. — 12 years ago

Brian Horner

9.1

Loved it but didn't really like anything else. Very expensive $58!!! — 13 years ago