Josh Whitcomb

9.0

Absolutely loved it. Complex but easy to drink. We had Volume 4. — 5 years ago

William Hughes

9.4

This is even better than a few months back! Terrific balance of floral notes, fruits, tannins, and acidity. — 7 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Jerae Knutson

DuMOL Member Services

9.5

Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 9 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 10 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 10 years ago

with William

Patti Robison

Sommelier Balena

9.1

Juicy...like Notorious B.I.G. Rose, hibiscus, pastiles #DigIt — 10 years ago

with Ryan, Leslie and 2 others

Molly Rydzel

9.6

Herb lamb is never without his dog... — 11 years ago

Robert Munroe

8.9

Damn fine Pinot — 12 years ago

Chris McClellan

9.0

Big bold delicious with blackberry and blueberry. Minty notes, medicinal, with smoke/vanilla/toast, and some tertiary notes of leather and peppercorn. Tannins smooth, easy to drink...its very tasty, but just too much alcohol in the end..no doubt a long finish, but with that finish, I could blow fire... — 5 years ago

with Ryan

William Hughes

9.2

Consistent with last notes. Lip-smacking good. — 7 years ago

Michael Phillips

9.2

Opened up after a few hrs in glass and had dark cherries but not sweet — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago

Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 9 years ago

Nate Redner

9.5

Just hitting its stride. Much more well integrated than I last tasted two years ago. — 10 years ago

with Mike

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago

Lu Neu

8.9

Pure Freshness — 10 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Young , bright & still needs university time... — 12 years ago

John Mckeown

8.9

Nice everyday Pinot. — 6 years ago

Nik Weinberg-Lynn

9.1

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 6 years ago

William Hughes

9.4

William bottles one of the best Grenache Blanc world-wide. Brine and dried green herbs on the nose. The herbs carry to the palate with flavors of melon and Asian pear. — 7 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

Michael Horkay

9.3

Under the radar but a great paulliac.... Lead pencil and other characteristics dominate this glorious effort that opened up after two hours to reveal silky fruit and amazing depth... Yum. — 10 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

A. R.

9.3

Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made. — 10 years ago

Monica Halloran

9.2

Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 10 years ago

Louis Riehl

9.2

Very good Riesling — 11 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 12 years ago