Just hitting its stride. Much more well integrated than I last tasted two years ago. — 10 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 10 years ago
Paired along with two wagyu tomahawk steaks.
— 11 years ago
Gift from great friends, enjoying with those same friends! — 13 years ago
Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago
Silky blackberry and black cherry. Mild tannins and acidity. Very nice, but I think a bit overrated. One could purchase two bottles of comparable wine--and probably more interesting to the taste buds--for the same price. — 9 years ago
My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago
Smooth full of flavor. Love Cakebread. — 11 years ago
Full body and fruity — 12 years ago
Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 9 years ago
Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago
Perfect. It's f-ing perfect. — 11 years ago
Herb lamb is never without his dog... — 11 years ago
David MacMillan
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago