Nice everyday Pinot. — 6 years ago
Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago
What is the saying. "One bottle of Champagne is never enough, but two can be one to many". So we finally found 1/2 bottle of this LOVELY Champagne! Ripe red fruit on the nose & a very faint hint of star anise with a lacy mousse, the finish is superb the wine almost evaporates! Maybe two bottles aren't to many? — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 10 years ago
Smooth full of flavor. Love Cakebread. — 11 years ago
Smooth, worth the money. — 5 years ago
Kind to the palate — 6 years ago
Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago
Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 10 years ago
Perfect. It's f-ing perfect. — 11 years ago
Big bold delicious with blackberry and blueberry. Minty notes, medicinal, with smoke/vanilla/toast, and some tertiary notes of leather and peppercorn. Tannins smooth, easy to drink...its very tasty, but just too much alcohol in the end..no doubt a long finish, but with that finish, I could blow fire... — 5 years ago

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 6 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago
Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 9 years ago
Nice mouth feel and balance — 13 years ago
Erica Gamble
Very dark color. Very dark fruity nose but substantial flavor. A little bit of earthiness. — 4 years ago