One of the best ales I have ever consumed — 5 years ago
Love this style - obviously from a cool climate, in this case the Central Ranges of NSW. Rich and youthful Spice and Pepper. Also florals plus bacon and dried meat nuances. Gold Medal winner. I would not have known about this micro “mum and dad” Winery unless I had judged at the Toowoomba Wine Show last year. I then ordered a mixed dozen of 6 of this and 6 of their straight Viognier. Always great to see these small wineries make a cracker! — 6 years ago
Yummy yummy
Ripe fruits
Mellow
Easy drinker
9/25/2016
14.9 — 8 years ago
We don't have a wine fridge so it was out for a couple months but it got a bit of a cream soda scent. So I was perfectly ok with it 😍😍 — 8 years ago
Another great VQA riesling! Pear and green apple with nice minerality. Mom's says we need to go here! — 8 years ago
One of the choir members loves Viognier. Everybody loved this one. — 4 years ago
Jeff has such a wonderful touch with Mourvèdre. — 5 years ago
A bit less austere than the Spanish ones we've had. Perfect with Moroccan chicken with figs and apricots. A wonderful meal for Rosh Hashanah. — 7 years ago
Amber, orange hue. Complex, creamy texture with quince notes. — 7 years ago
Really a white — 8 years ago
Well balanced with a full flavor and modest finish. — 8 years ago
I loved this beer so much. At first I was turned off by the unfamiliar flavor, but soon I learned to really enjoy. Definitely a buy again. — 8 years ago
Nice light wine. Dark fruit nose. Blackberry flavor with slight pepper finish. — 5 years ago
Perfect chilled — 5 years ago
This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 6 years ago
Dry, goes well with steak and cheese — 7 years ago
2015 vintage- definitely a favorite — 8 years ago
Excellent with hints of coffee bean/earthy flavor — 8 years ago
Very cool. Tart, sour cherry, some earth, leather, fine tannin, ripping acidity. Really interesting. — 8 years ago
Larry Damore
Solid zin. Well worth the money-$18. Calcareous makes some excellent stuff. — 4 years ago