Joseph C Burke

9.4

2003; black red color; sweet dark fruits and tea spices; huge ripe fruit dominates the center palate: black raspberry and Kirsch, large scale but not sappy, bright acids provide perfect structure, spicy and long finish. — 11 years ago

Mike D

10

Wine of the night. Sneaky Burgundian profile and weight that might have been green once upon a time. Finished long, with lingering raspberry leaf tea notes and lip smacking stoniness. — 12 years ago

Jose Merino

9.8

As one can expect from a wine from 1928. Notes, Tea leaf, figs, etc. The color was an amazing amber. — 13 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.0

Aromas of dark cherry, cinnamon, vanilla, tobacco and tea leaf. The dark cherry continues through to the palate with orange peel and light tannins on the finish. Delicious, but a little past-peak. Drink now. — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Red fruit, touch of tea leaves. Lovely texture — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Stunning little wine; bright tea rose aromatics w restrained and elegant silky tannins — 12 years ago

P. Shields Ferber

9.8

Nice light Zin served at the Lorian. — 14 years ago

Jay Kline

9.2

Gains weight over a few hours. Cherries, umeboshi, black tea, baking spices, hint of vanilla. Tremendously well made. Tough vintage. — 11 years ago

Adrian Weisell

9.3

Deep and rich- notes of cassis, dark berries, wet gravel, dried black tea leaves, rose petals cigar box, On the palate surprisingly elegant, soft coating tannins and amazingly vibrant for the age. Really beautiful. — 12 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.8

Fresh citrus like Meyer lemon, melons, white tea, and orange blossoms. Dry, bright acidity, one of my favorite wine makers. — 13 years ago