Flavors of raspberry and strawberry with a lite citrus twist. Has a nice long finish. Great with our lobster lunch! — 10 years ago
Delicious as usual, some unneeded residual sugar this year--an interesting twist. Strawberries and light cherries, very tasty. — 11 years ago
Young gold color, with green hue. Fine and note that expressive nose were lime and a salty twist blend together. On the palate, great acidity, nice fruit, an enjoyable minerality and a tight finish. Tasted blind, I was surprised to see how young the wine felt and quite glad it did! Happy for the bottles of Clos from other vintages I have in the cellar. Very good.
Made of Chardonnay. Bottled after 10 months of ageing in oak barrels. Alcohol level of 13% — 10 years ago
A nice twist to mix up the range of California wine I drank over the Thanksgiving holiday. — 11 years ago
Gorgeous aromas here; melting licorice, ripe cherries, Swiss dark chocolates and tell-tale herbacious twist. On the palate, truly sexy fruit, lush and round, with sweet tannins and lowish acidity. More approachable than usual at this stage, but in many one of their finest versions to date. — 11 years ago
Nice and big. Kind of classic with a twist. — 10 years ago
Fun filled, juicy but with a nice twist of funk. Lovely fragrance to it. Could drink a lot of it. Delicious — 10 years ago
A medium red with soft tannins and black bramble fruit flavours. In a blind tasting you could be forgiven for thinking it was French due to a rustic twist in the middle of the palate. — 11 years ago
I've never had too high an opinion of wines that come in a twist-off bottle (and I still don't) but this one is a nice exception. Fresh and light, it's quickly become one of my favorites on the table. — 12 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Sappy red berries, an herbaceous twist, hints of minerality and juicy, naked acidity, elegantly framed by gentle yet youthful, grippy tannins. Positively "natural". — 10 years ago