OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 4 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Jonathan Taccone

8.9

Huge pear and pineapple. Beautiful white. — 9 years ago

with Tricia

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 11 years ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago

Marisa Arpels

8.9

Beautiful body. — 5 years ago

Ryan Sullivan

9.0

Thank you Wine Therapy NYC- loved this lighter and refreshing red — 6 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Angie Weber

9.2

Great with lamb & beef — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 11 years ago

Igor Gribin

9.5

Белое сухое 14,5!!!% Пьется легко! — 12 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 5 years ago

with Amelia

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Josh Morgenthau

9.0

Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 6 years ago

Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 6 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 10 years ago

with ja

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago