Tons of umami on the palate. A surprise for a Pinot Noir. Drinks beautifully and well integrated. — 9 years ago
18/AGO/2015 — 10 years ago
Canadian Juice — 11 years ago
Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 11 years ago
Very young but good potential — 12 years ago
Soft, silky mouthfeel, black fruit, and nice touch of acidity — 9 years ago
With homemade pesto and fresh garbanzos. — 9 years ago
Loved it - buttery finish — 9 years ago
Very pleasing smooth — 10 years ago
Solid buttery California chard. — 11 years ago
Nummy with a 24 day dry aged grass fed ribeye. — 11 years ago
Been a while since I've had any wine this one here was excellent . — 12 years ago
Bout that life — 9 years ago
Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 9 years ago
This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 9 years ago
Great red blend with strong berry flavors — 10 years ago
My buddy Ty Caton...relentless pursuit of perfection from his property in good 'ole Sonoma Valley. — 11 years ago
WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 12 years ago
Frederick Kuehn
Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 9 years ago