Ryan M

9.0

Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 7 years ago

Ted Biser

9.0

Very smooth right away, gets better after open. More spice than fruit. Would love to get an old vine bottle from these vines in 20 years. — 8 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 9 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 9 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Fraser McKinley

9.5

All bees wax and honey comb. Opened up more and more with air - 2009 — 10 years ago

Carlos Chiti

9.3

18/AGO/2015 — 11 years ago

Cynthia Caddell-cruzan

10

Love it love it — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 12 years ago

Bryan Vanderkruk

9.1

Dry, oaky, mature, not overly fruity. Really nice. — 7 years ago

with Corrie

Alishia Odom

9.0

Alishia had this 8 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

Anthony Pro

9.2

One of the better Rieslings I've tried. Minerals. Earthy. Orange.

So. Good. — 9 years ago

Greg Telfer

9.2

Ideal Cabernet — 9 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 10 years ago

Luke Clayton

9.2

Delicous rich wine. — 10 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 11 years ago

Scott Norder

9.2

Pale greenish gold, refreshing acidity balanced by ML, and neutral oak I guess. Eating aged Gouda and it's going together very well! — 11 years ago

Will Brooks

9.0

Great red blend with strong berry flavors — 11 years ago

with Michelle

Anya Spethmann

8.9

Some thoughts on this bottle:

- The 22 g/L of RS show as about half that and is a component of why the wine tastes objectively delicious. I have suspicions as to why we in Niagara are a bit snobbish about RS but we really ought to get past that.
- Has just the slightest hint on the nose of the distinctive Niagara riesling note of black olive. I’m told that’s due to picking due to weather pressure and picking for necessity rather than phenolic ripeness. Will follow up as to how and when and why here.
- It’s really quite good. Definitely comfortably above average on any grading scale. But not as objectively high-quality as the chardonnay and that seems to hold true for the region. — 7 years ago

Tobin Trevarthen

9.0

Had a 2nd time within a week. Consistent with my first tasting. Very nice Cab with the usual suspect appeal. Would make someone a nice pairing. — 8 years ago

Conrad Green

9.1

Lovely and breadth on the nose with a creamy, rich mousse. S lately steel with a very hard, sharp flinty finish. Surprisingly clipped. — 9 years ago

with Robert and Rick

Jimmy Miramontes

9.0

A nice, recent find. I'm usually not too much of a fan of Bordeaux blends from SB County but the 2013 vintage of this is nice. I don't think it has the holding power (read acidity or tannins) to last much longer before reaching its peak but what's there now is still pretty bold & fruit-forward. Had it with some slow-cooked pot roast & it paired quite nicely. — 9 years ago

with Gabriella

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 10 years ago

Michael Kleimeyer

9.0

Lots of fruit, light end of cab. — 10 years ago

Carlos Chiti

9.2

19/AGO/2015 — 11 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 11 years ago

with Heather

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Lucinda Guinn

9.7

Love this bottle! At masa 14 for Ryan's bday. — 13 years ago