Tall grass. Fruit forward. Slight spice finish. Medium body, smooth. Would buy again — 7 years ago
Grand Opening Wine Tasting w/Lark @ Molly's Rockford Dec 6, 2017....
Better than any other Barefoot! — 7 years ago
From Magnum at dinner at Chateau Latour...served blind, sublime. This is a true winning vintage of Latour, especially from Magnum. 94pts — 8 years ago
Amazing. Continue to buy. — 9 years ago
Deep, spicy, and rustic in a good way! Real Pauillac that has the grip needed to support a winter meal! Just a slight dryness on the end that might not please a new world wine drinker.. — 9 years ago
This was amazing. Such great black fruit and notes of tar and cedar. This is a true Grand Vin. Briefly decanted to settle and didn't lose much. Still some slight acids and tannins. Ultra smooth. — 10 years ago
True Caymus classic. Very fruit forward. Many years left in them but not tonight — 10 years ago
True story: at some point in this bottle's 23 years of aging, the cork sank into the bottle. When I saw that that had happened, I thought I'd lost this treasure. I thought it had to be bad, but nope. This legendary wine withstood the test of time! Even without a cork intact, the wine stayed really, really good. Thank goodness and yummmmm-y! — 12 years ago
Tasted at the new Geyserville tasting room. What a beautiful setting. The new silver oaks are really terrific wines. I particularly liked this 2014 Alexander valley. It was so true to its Cabernet roots and should glide effortlessly in the cellar for many many years — 7 years ago
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 7 years ago
At thirty clams retail this is just crazy good and regionally true Rioja. Get all you can. — 8 years ago
What a triumph! A true masculine champagne. No fruit and I mean no fruit. Maybe a hint of and I mean a slight detection of apricot orange fruit. And that's it. It stimulates your salivary glands and voila, your meal and taste buds begin to tackle and dissect each flavor. — 9 years ago
Cathy Corison is a true artist. One of the most enjoyable bottles of my days - deep berries, dusty, tremendous balance and structure. One for the ages. — 9 years ago
Delish. Especially on 10,000 feet — 9 years ago
Great wine, complex and true to style. — 10 years ago
My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 10 years ago
These Ch Boswell 2013 are rocking. True course is their flagship — 11 years ago
Not overly carbonated and not too heavy — 12 years ago
V09. Very nice port. Candied black cherry nose. Rich, thick blackberry fruit. Hint of dryness, within the cloying sweet finish. Very good. — 7 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 7 years ago
Favorite zin! Dry & spicy — 8 years ago
Light and crisp! Bought at Wine Cellars of Annapolis — 8 years ago
I have had a Chardonnay from Paragon Vineyard before,and this reminds me of it, quite a lot. It’s a SIP certified sustainable growing site and winemaker Christian Roguenant gets a nice full mouthfeel from the lees and the oak.
The straw-colored wine shows quite a bit of minerality on the nose, to be expected from Edna Valley grapes. The wet rocks and lime aromas are always a pleasure, as the are here. On the palate, there are tropical tones and plenty of citrus along with the beautiful oak effect - the wood is used in a very tasteful way. I vacillate between liking oaky Chardonnays and those with none. This one hits in the middle of the range and could be my favorite - for a while, anyway. — 9 years ago
I'm having a moment... — 10 years ago
Buttery, light toast, nutty on the nose. Low to medium acidity, hints of citrus. — 11 years ago
There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 12 years ago
Lex
Nice and dry for a Riesling. Great value in the 1L. Went well with Asian food to cut the spice but not too sweet at all. — 6 years ago