David A

9.2

Get some mo — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

All the virtues of cru Beaujolais but with Pinot flavor. Fabulous with mesquite grilled trout. — 11 years ago

with Cleora

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.6

GC burg with my gal and some ocean trout. The trout aren't drinking, they're being eaten — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.5

I've been thinking about this one all day. Nothing better with smoked trout, avocado and grapefruit salad (a la Gjelina). So raspberry fruity, but serious as hell, powerful, perfect right now. — 13 years ago

David Schwartz

8.9

Paired with "Fire and Smoke" - micro planed trout creme fraiche and smoked cinders of something - awesome. — 10 years ago

with Donna

Bryon Sheets

9.2

Fruit-forward, 13.7%. Lots of structure. Drank at Botella Republic in Berkeley - Awesome wine bar! — 11 years ago

Dace K

9.0

Ļoti patīkams, aromātisks. Pirkt. — 12 years ago

David Denham

8.9

Paired well with the crab legs... — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Dark berry fruit blueberry blackberry coulis very intense with smoky toasty oak notes from an old Malbec vineyard on red mountain espresso and dark chocolate. A big wine with lots of dark berry fruit velvety tannins, a complete wine from the center out on the tongue pretty violet and lavender notes big but elegant and fresh at the end. Most excellent + — 11 years ago

Andrea Robinson MS

Master Sommelier

9.8

As always, a wine like no other--flowers, honey, toffee, consommé and toasted marshmallow. Magic with trout and corn succotash. — 12 years ago