Jim Nelson

9.1

My favorite Trousseau (at least so far) — 2 years ago

with Camille

John Wilmot

9.1

Better with some time open. — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago

Sophia Dufort

9.5

Lovely CA orange wine — 5 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 6 years ago

with Jay and TwiLea

Virat Rajaram

9.1

Palatable and delighted to be sharing with my bud. Bought at the 7% solution event in SF years ago. Aged like a beautiful day. — 7 years ago

with Craig

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Lucy

9.8

Divine. Delicately balanced, very light but still with a balanced complexity. Beautiful. — 9 years ago

with mattswineworld

Jordan Skinner

9.3

🐊🐉🐲 dinosaur wine — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Greatest nose — 10 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 3 years ago

with Jean

Adam Sofair-Fisch

9.3

Energetic and structured #shawnwines — 4 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 5 years ago

with Clare

Katie Wilson

9.3

Orange and amazing — 6 years ago

Marion Brewer

9.0

Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago

Neel Master

9.7

My ideal trousseau — 8 years ago

Richard Shin

9.1

Like drinking the earth. Awesome Jura wine. — 8 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 9 years ago

with Elisa

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.8

Clear lake wine in Napa, made by Napa boys in Sonoma — 9 years ago

Mike Kane

9.5

Cool new find — 10 years ago

John Osgood

8.9

A bit rustic tasting. With air mellowed a bit. Raw tasting. — 4 years ago

with Randy

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 4 years ago

with Gerald

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Илья Кузьмичев

9.2

Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 5 years ago

Andrew Brenner

9.5

Wowed me from the first sip. — 7 years ago

Michael Meyer

9.1

Morgan T-P's version is usually a fraction better, but this is nonetheless a lovely white blend. — 7 years ago

Jay Miner

9.1

Bright, tart, and tasty from the Jura. Bit of a meaty nose, but very different to taste. Cranberry; somebody here said underripe red fruit - I'd buy that. Great wine for the price. — 8 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 9 years ago

Robert Torretti

9.0

2011 Trousseau. Served a bit cold, so waiting for it to evolve. Light fruit on the palate. Minerality on the nose. — 9 years ago

with Christine

Oliver Schweitzer

9.2

Incredible - how can this age so well/stay so fresh? — 10 years ago